義大利餐廳大廚教你做：經典舒芙蕾蛋糕（附食譜）Classic Souffle Cake Recipe

舒芙蕾，這個名字來自法文soufflé的譯音，據説直譯是被氣吹起的意思，這款蛋糕用這個名字來形容蛋糕的口感，似soufflé一般質地蓬鬆輕軟，入口即化，堪稱最有夢幻感的經典甜點。這個充滿著浪漫與經典的法國舒芙蕾蛋糕，是需要你等它，而不是它等你。假如你錯過了之前的舒芙蕾蛋糕，又或者你對甜點不感興趣，但千萬不要再錯過這款舒芙蕾，嘗過之後我想你會愛上它的。
Souffle, the name comes from the transliteration of French soufflé, it is said that the literal translation is blown up by the wind. This cake uses this name to describe the taste of the cake. It is like soufflé. The texture is fluffy and soft. Dreamy classic dessert. This French soufflé cake full of romance and classics requires you to wait for it, not it wait for you. If you miss the previous soufflé cake, or you are not interested in desserts, but don't miss this soufflé again, after tasting I think you will love it.

成份：
20g無鹽牛油
25g牛奶（或杏仁奶，椰奶）
2個蛋黃
8g低筋麵粉
2g玉米澱粉
2個蛋白
25g糖
1/4茶匙檸檬汁

在預熱好190℃（374ºF）的爐内烤12分鐘(中下層）
Bake in oven preheated to 190℃（374ºF） for 12 min（Lower middle layer)

Recipe:
20g unsalted butter
25g milk(or almond milk, coconut milk)
2 egg yolks
8g pastry flour
2g cornstarch
2 egg whites
25g sugar
1/4tsp lemon juice

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