Sushi & Sashimi 1,200 Years of Craft and Umami
Автор: Historical Whispers
Загружено: 2025-11-09
Просмотров: 404
Explore the rich history of sushi and sashimi in this documentary tracing 1,200 years of craft, culture, and umami. From narezushi (fermented fish) and rice paddies to Edo street vendors and Hanaya Yohei’s invention of nigiri, we examine how preservation became culinary art. Learn about sashimi’s ties to Shinto purity, traditional hocho knife techniques, and sushi’s global journey — from Tokyo Bay to California rolls and fine dining. Narrated in a calm, cinematic style with verifiable sources (Smithsonian, National Geographic, Japan Foundation, Ministry of Culture Japan). If you enjoyed this film, please like and share. #Sushi #Sashimi #JapaneseCuisine #FoodHistory #Umami
OUTLINE:
00:00:00
AN ICON OF HARMONY
00:02:35
FROM PRESERVATION TO CUISINE
00:03:27
THE BIRTH OF NIGIRI
00:04:06
SASHIMI AND THE ART OF PURITY
00:04:32
GLOBAL EXPANSION AND MODERN SUSHI
00:06:17
WHY WE LOVE IT
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
