Sticky Date Pudding – A Delicious Dessert

👉 Full Recipe Here: https://leescooking.com/sticky-date-p...
I must have made sticky date pudding hundreds of times over the years — it’s one of those classic desserts that’s always a crowd favourite! This sticky date pudding (also known as sticky toffee pudding in the UK) is soft, moist, and topped with a luscious pecan caramel sauce.

I used to make Stephanie Alexander’s recipe, who is a wonderful and iconic cook in Australia, but I always found it a little too sweet. Then I discovered an old handwritten recipe I’d tucked away years ago… and it was a game-changer. The addition of chopped pecans gives this pudding an extra crunch and a subtle nutty flavour that takes it to the next level.

The best part? It converts beautifully to gluten-free — and I’ve included my tips in the video so you can make it work either way.

In this video, I’ll show you step by step how to make the ultimate sticky date pudding with a silky pecan caramel sauce that’s glossy, rich, and just the right amount of indulgent. Whether you call it sticky date pudding or sticky toffee pudding, this simple, homestyle recipe is a must-try dessert. Perfect for entertaining, special occasions, or just when you want a cosy treat.

What You’ll Love About This Recipe

✔️ Perfectly balanced — not too sweet
✔️ Gluten-free friendly (optional)
✔️ Rich, buttery pecan caramel sauce
✔️ Simple, homestyle recipe anyone can follow


‪@leescooking‬

00:00 Introduction
00:49 Date preparation
01:42 Making the batter
04:36 Pecan caramel sauce
05:53 Checking pudding at 30 minutes
06:09 Removing pudding & adding caramel
06:51 Slicing & serving
08:00 Outro


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