Don't make "Stir Fry Sauce". A better technique:
Автор: Chinese Cooking Demystified
Загружено: 2025-08-11
Просмотров: 115980
The 'western weeknight stir fry' is its own thing - but it can, I think, be improved.
0:00 - the problem
2:05 - the best starch to use
3:03 - the technique (cantonese version)
4:47 - sichuan version
9:53 - a thai version
FULL, DETAILED WRITTEN RECIPE
... is over on Substack! Free as always, if it had to be said:
https://open.substack.com/pub/chinese...
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Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): • Live Stream: Favourite B-Side Tracks
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