Party上备受好评的烤三文鱼💯鲜香四溢，做法超简单，不到30分钟轻松搞定！｜味噌枫汁烤三文鱼｜Easy Miso Maple Glazed Salmon

这个烤三文鱼是基于纽约时报的一个烤三文鱼的菜谱，我在用量上做了一些改良，结果在朋友的party上大受好评。

Ingredients:
36 oz (1kg) skin-on salmon fillet 带皮三文鱼片
Kosher salt 盐
Ground black pepper 黑胡椒粉
1.5 tbsp miso 味噌 https://amzn.to/3ZXfZEh
1.5 tbsp rice vinegar 米醋
1 tbsp soy sauce 酱油
2 tbsp maple syrup/honey 枫糖浆或者蜂蜜
1 tbsp olive oil 橄榄油
3 cloves of garlic 蒜
Lime wedges 青柠
Chopped cilantro 香菜

烤箱预热400°F (200°C), 烤12分钟
Preheat oven to 400°F (200°C), bake for 12 minutes
如果整片烤或者是鱼比较厚，适当增加时间

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