చింతకాయలతో చేపల పులుసు || Godavari Style Chinthakayalatho Chepala Pulusu || Raw Tamarind Fish Curry

Today we are cooking a special Godavari Style Raw Tamarind Fish Curry (Chinthakayalatho Chepala Pulusu) in our village.
This tangy, spicy, and flavorful fish pulusu is a traditional Andhra delicacy, especially from the Godavari region.
Made with raw tamarind, onion, garlic, and homemade masala, it gives an authentic village-style taste you’ll love! If you like this video please do like share & subscribe👍

Welcome to Godari Pedhamma – a Village Cooking Channel that celebrates the rich food culture of Godavari and Telugu tradition. Here, we prepare authentic recipes using age-old methods, natural ingredients, and lots of love.
From festive feasts to forgotten classics, every dish carries the soul of our Andhra villages. Subscribe and join us on this flavorful journey to experience the true taste of Telugu tradition!

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