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虾仁蛋炒饭 | 颗粒分明 虾味十足的窍门竟如此简单！Shrimp And Egg Fried Rice
Автор: Leon's Home Cooking
Загружено: 10 авг. 2024 г.
Просмотров: 160 просмотров
Описание:
蛋炒饭是很常见的食谱，但要怎么做到米饭颗粒分明，又口感湿润不干呢？虾仁要做到Q弹鲜甜又要怎么处理？看完今天的虾仁蛋炒饭食谱，你也能做得一样好吃。
——食材——
米饭250g，鸡蛋2个，生菜丝30g，葱花15g，虾仁80g，
——腌虾——
盐1/8茶匙，糖1/8茶匙，淀粉1/4茶匙
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烹饪还会用到：油、盐1/6茶匙、白胡椒粉1/8茶匙
——Ingredients——
250g rice,
2 eggs,
30g shredded lettuce,
15g chopped green onion,
80g shrimp
——Marinated shrimp——
1/8 teaspoon salt,
1/8 teaspoon sugar,
1/4 teaspoon starch
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Oil, water, salt, white pepper powder will also be used in cooking
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