Red velvet cake recipe | Bakery style red velvet cake | By Sadia Asad

Red velvet:-

INGREDIENTS:-

Eggs. 2 pieces
Sugar. 170g (1 cup)
Flour. 160g (1 &1/2 cup)
Yogurt. 50g (1/3 cup)
Oil. 125g (1 cup)
Milk. 40g (1/3 cup)
Baking powder. 4g (1 tsp)
Baking soda. 4g (1 tsp)
Vinegar. 4g (1 tsp)
Orange essence. Few drops
Vanilla essence. Few drops
Lemon essence. 2-3 drops
Red food color. (is required)
Whipping cream. 200g (1 &1/2 cup)
Cream cheese. 100g (1/2 cup)

Pan size 7 inch
170 degree Celsius 25-30 minutes

Red velvet cake recipe | Bakery style red velvet cake | How to make red velvet cake | Perfect cake recipe with all secrets & tips & tricks

A moist red velvet cake | red velvet cake recipe with no butter/beater | Bakery style red velvet cake step by step

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