Crispy BAKED Potato Wedges | Simply Mamá Cooks

Today I am making my favorite crispy baked parmesan potato wedges. These are great for breakfast, lunch, or dinner side. This is gonna be good!
Btw I realized I left out the lemon pepper, so I added it off-camera.

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WHOOPS! 😬 👇🏼
I realized I left out the lemon pepper and added it off-camera.

INGREDIENTS
1 lb (454 g) Russet potatoes
2 large eggs
3/4 cup (70 g) grated parmesan cheese
2 tsp Italian herb blend
1 tsp granulated garlic powder
1 tsp granulated onion powder
1 tsp smoked paprika
1 tsp lemon pepper
1 tsp semi-coarse salt



Perfect Crispy Potato Wedges
EASY Baked Potato Wedges