KESAR RASMALAI | India's Famous Bengali Sweet Kesar Rasmalai Recipe | Rasmalai Cooking in Village |

To Celebrate The New Year, We Made A Special And Traditional India’s Famous Bengali Sweet Kesar Rasmalai 🍮✨ In Our Village.

For This Special Dish - We Started Using Fresh Cow Milk 🍶 To Prepare Soft and Spongy Paneer Completely by Hand. We Also Prepared Fresh Rabdi (Thick Milk) Using Milk, Slowly Cooked with Patience to Achieve A Rich and Creamy Texture. To Bring Out the Real and Authentic Taste, We Added Generous Amounts of Original Kashmiri Saffron 🌸💛, Which Filled the Rabdi with A Beautiful Aroma and Natural Color ✨.

To Enhance The Flavor Even More, We Hand-Cut Fresh Almonds, Made Green Cardamom Seed Powder By Hand, And Used Desi Khand (Traditional Unrefined Sugar) For Natural Sweetness. Both The Rabdi And Rasmalai Were Cooked On Traditional Handmade Stoves Using Firewood 🔥🪵, Giving Them A Truly Authentic And Village-Style Taste.

We Did Not Use Any Artificial Flavors Or Essences — Only Real Ingredients Like Saffron, Almonds, Pistachios, And Cardamom 🌸🌰🥜🌿, Which Made The Taste Extremely Rich, Pure, And Original. The Rasmalai Turned Out So Delicious That Every Bite Was Full Of Traditional Indian Flavors.

We Garnished The Rasmalai With Hand-Cut Pistachios, Making It Look As Beautiful As It Tasted. The Entire Cooking Process Was Full Of Adventure, Hard Work, And Unforgettable Moments
— Making This New Year Celebration Very Special For Us.

Finally, We Ate The Delicious Kesar Rasmalai And Shared It Generously To Spread Love And Happiness. We Also Shared This Delicious Kesar Rasmalai With Little Kids At The Special Children Trust School And Elders At The Mental Health Trust Home In Our Village. Seeing Smiles On Their Faces Made This New Year Truly Meaningful ❤️

Celebrating The New Year With Love Sharing And Happiness

-- Watch Till The End To See Their Beautiful Reactions.
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