Burong Kamias | Preserved Kamias (Bilimbi Fruit)

If you have a lot of Kamias in the backyard, don’t just let it go to waste. Its time to make your Burong Kamias of Fermented or preserved Bilimbi Fruit that can last up to months if properly stored. This burong kamias is a perfect side dish in any of your fried fish menu.

Ingredients:
500gms fresh kamias
166 gms rock salt
1/2 tsp whole peppercorns
1/2 tsp garlic powder

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Some of the recipes and dishes I have made are referenced and learned from the internet like youtube, facebook, pinterest, tiktok, or google search... I may not be the first to make them, nor the first to create a certain dish... and sometimes I just change the ingredients to make the dish suitable to my taste. And I make my video in an easy and simple way so you can successfully follow and make the dishes that you like. I am not a professional chef... I'm just a food enthusiast.

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