Hey Chocolate Lovers! The ultimate creamy Basque cheesecake. Just stir & bake!
Автор: Emily
Загружено: 2025-09-25
Просмотров: 293
Super easy! For chocolate lovers - the creamiest, richest Basque cheesecake. Just stir and bake! This time, we skipped the starch and adjusted the cream cheese-to-heavy cream ratio for an even smoother, silkier texture.
Chocolate Basque Cheesecake
For the Cheesecake Base:
· Cream Cheese: 200g
· Granulated Sugar: 50g
· Whole Eggs: 3 (at room temperature)
· Vanilla Extract: 2g
· Whipping Cream: 200g
· Dark Chocolate: 100g
For the Ganache Topping:
· Dark Chocolate: 50g
· Whipping Cream: 50g
For the Chocolate Drip (optional decoration):
· Dark Chocolate: 25g
· Heavy Cream (or Whipping Cream): 20g
· Gelatin Sheet: 1.5g (soaked in cold water)
巨简单🔥巧克力控～超浓郁丝滑巴斯克🔥只需要搅一搅
这次尝试了不加淀粉，奶油奶酪和淡奶油的比例也调整了，成品口感更细腻丝滑。
巧克力巴斯克配料：
奶油奶酪200g
糖50g
全蛋3个（常温）
香草精2g
淡奶油200g
黑巧克力100g
甘纳许
黑巧克力50g
淡奶油50g
淋边：
黑巧克力25g
淡奶油20g
吉利丁片1.5g
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
