No Binder Gluten Free Loaf [Dairy Free]
Автор: Lucy美食
Загружено: 2021-06-17
Просмотров: 15170
No xanthan gum, no psyllium husk powder, and no added binders. This is the biggest difference between this gluten-free loaf and all other gluten-free loaves. It's soft. I used rice flour, tapioca starch and sweet potato to make it. The baking temperature is only 190°C, and the bread isn't sticky and gummy inside.
Watch how to make No Binder Gluten Free Loaf.
Ingredients:
160g Tapioca starch
210g Water
200g Mashed sweet potato
40g Sugar
35g DF Spread
1 Egg (50g)
240g Rice flour
6g Yeast
2g Salt
For full written recipe please see my cookbook, NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
If you like my videos, please subscribe to my channel!
今天和大家分享无麸质吐司(无粘合剂)的做法。
原料：
160g 木薯粉
210g 水
200g 番薯泥
40g 糖
35g DF素黄油
1 鸡蛋(50g)
240g 米粉
6g 酵母
2g 盐
文字食谱请参阅我的食谱教程，NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
如果喜欢我的频道，请订阅和点赞！谢谢！
![No Binder Gluten Free Loaf [Dairy Free]](https://ricktube.ru/thumbnail/KG5PqIwcao8/hq720.jpg)
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