SLOW COOKED BOILED DINNER - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making SLOW COOKED BOILED DINNER. This is a easy was to cook this tasty meal and have the day off!!! Also called Sunday Dinner and Jiggs Dinner!!! See recipe below!!

See our Jiggs Dinner recipe on this link:
Jiggs Dinner in Pastries: https://www.bonitaskitchen.com/recipe...
See Brining Pork Ribs and Beef! https://www.bonitaskitchen.com/recipe...

To view & download the full recipe, please view it here on our website:
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Ingredient’s
4 potatoes ¼ cabbage
½ turnip 2 carrots
1 parsnip 1 piece salted beef ( optional )
1 small onion

Method:
Peel and put all veggies in a bowl of cold water, let soak for a few minutes or just toss veggies in it to clean any dirt off. In another bowl of cold water soak salted beef to remove some salt for ½ hour or overnight, then drain and cut it in chucks, you can part cook it first in a pot of hot water and then drain more liquid off to remove more salt……keep the salt beef water just incase you need a little more added to the slow cooker….. then add to the slow cooker including the water.
You will need a SLOW COOKER! See Jiggs Dinner video for cooking on the stove top!!
Start by adding raw or part cooked salted beef to the bottom of the slow cooker, then add peeled onion cut in half, then layer the other veggie..
Cabbage, turnip, carrot, potato and last parsnip…this veggie is optional if you don’t like or have access.
Put water in your kettle and boil, add to slow cooker ¾ way up, leaving ¼ ways from the top so it don’t boil over. But have the potatoes fully covered so they don’t turn brown….You can use the salt beef hot water to the slow cooker instead of hot kettle water….

You can use vegetable broth if you don’t use salted beef in this recipe!!! Plus 1 teaspoon of sea salt!!!

Put lid on the slow cooker and place on the counter and aways from anything for safety. Put the dial on LOW and cook for 6 to 8 hours while at work or home relaxing….

When ready to serve veggies, make a quick gravy and serve with a rotisserie chicken or left over roast or chicken from last nights supper.
QUICK GRAVY:
2 tbsp of butter 2 tbsp flour
2 cups veggie broth from slow cooker 1 tbsp chicken oxo or bouillon
1 tsp Worcestershire sauce or gravy browning
Method:
On a medium stovetop heat in a frying pan add butter, let melt for a few seconds then add flour. When melted with a whisk or spoon mix flour around pan until it looks like a paste.
Then add veggie broth, Worcestershire sauce or gravy browning, chicken oxo or beef bouillon keep mixing until gravy is a nice silky thick texture.
Serve hot and with or with out gravy…..enjoy
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.

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