I got SCHOOLED on Birria Tacos by a Master, ft. @La Capital

Thank you Dalstrong for sponsoring this video . Get your new favorite knives here: https://dalstrong.com/collections/all...

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Short Ribs by Grand Western Steaks
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Use Code "SVE" for 15% Off any purchase, no restrictions!
For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j

My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo

My Knives *
Everyday Knives: https://amzn.to/38k1BuI​
Chef Knives: https://amzn.to/3qCo0K5​
Strong Knives: https://amzn.to/3chCl9x​
Fancy Knives: https://amzn.to/3ekPtxa

My Cast Iron Pans *
Most used Pan: https://bit.ly/3eyd6Cc
My whole Collection: https://bit.ly/3hg2RUX

TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl

FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/

OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?re...

Sous Vide Equipment *
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Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvidee...
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Birria Marinade *
2 lbs Tomato
1 large Sweet Onion
20 Garlic Cloves (Pestle Mortar)
1 tbsp Ginger Paste
5 Dry Chili Ancho https://amzn.to/3HnGIyB
5 Dry Chili Guajillo https://amzn.to/3Cp3wu6
5 Dry Chili Arbol https://amzn.to/3wVI2E8
1 tbsp Spice Berry https://amzn.to/30uwRWC
1 tbsp Black Pepper
1 tbsp Cumin
1 tbsp Oregano
½ Stick Cinnamon
3 tbsp Salt
¼ Cup Apple Cider Vinegar
2 liter Water

Green Salsa *
10 Tomatillos
2 Garlic Cloves
1 Serrano Pepper
3 tbsp Cilantro
2 Avocado
Salt & Pepper to Taste

Red Salsa *
10 tomatillos
3 Garlic Cloves
½ White Onion
20 Arbol Chili https://amzn.to/3wVI2E8
3 tbsp Cilantro
Salt & Pepper to Taste

My Music *
http://share.epidemicsound.com/wJ8n7

If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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