Raisin Bread Pudding in the Crock Pot

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8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon

SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Directions

Place bread cubes in a greased 3-qt. slow cooker. In a large bowl,
beat eggs and milk; stir in the sugar, butter, raisins and cinnamon.
Pour over bread; stir.

Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4
hours or until a thermometer reads 160°.

Just before serving, melt butter in a saucepan. Stir in flour until
smooth. Gradually add water, sugar and vanilla. Bring to a boil;
cook and stir for 2 minutes or until thickened. Serve with warm
bread pudding. Yield: 6 servings.



I found this recipe here: http://www.tasteofhome.com/recipes/ra...

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