How to make L. Reuteri Yogurt with the Ultimate Yogurt Maker

Matt's Tip! When getting near the end of your fermentation, keep a close eye on it to see when it sets. Just like baking and cooking, you don't want to over cook your yummy yogurt. Mine set in 8 hours.
Getting too much whey? Experiment with using milk powder to bind the extra liquid! I like to use 2T per liter of milk.

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Timestamps:
0:00 Yogurt maker presentation
1:47 Heating and cooling the milk
2:58 Why I’m using this recipe and technique.
5:02 Inoculating the milk with L. Reuteri
6:31 Incubating.
8:23 L. Reuteri yogurt results .

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🧐To learn more about L. Reuteri:
Watch my process on how I developed my L. Reuteri yogurt recipe    • How to culture a probiotic - L Reuteri exa...  
Official L. Reuteri bacterial information: https://bacdive.dsmz.de/strain/6507
Yogurt pH and CFU dynamics video:    • Yogurt pH & CFU Dynamics  

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