CHRISTMAS WREATH TART FROM SCRATCH | Holiday Dessert Recipe

HOW TO MAKE RING TART | CHRISTMAS WREATH TART FROM SCRATCH // step by step tutorial

Hey guys! Today, I’m sharing how to make a ring tart, specifically, I tried to make it look like a Christmas wreath today :) Use this technique to make a ring tart for any occasion, bigger or smaller sizes as you want! Hope you’ll enjoy ;)

🌟INGREDIENTS FOR THE MATCHA TART CRUST:
• All purpose flour: 325g (11.5 oz)
• Matcha powder: 25g (0.9 oz) * Or less amount as you like. If you reduce, add more flour instead!
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)

BAKE AT 350F / 175C for 25-35 mins, depending on the size until they are golden brown.

OR (If you want a more vivid pink color…)

BAKE AT 350F / 175C for about 20-25 mins and lower to 330F / 165C and bake for another 10-15 mins until the crusts are hardened completely and the surface is lightly golden brown.

👉WATCH THIS VIDEO FOR MORE IN DEPTH TUTORIAL ABOUT THE CRUST!
[HOW TO MAKE PERFECT TART CRUST]
   • HOW TO MAKE A PERFECT TART CRUST FROM SCRA...  

🌟INGREDIENTS RASPBERRY PRESERVE:
• Raspberry: 170g (6 oz)
• Granulated sugar: 85g (3 oz)
• Lemon juice: 17g (0.6 oz) *10% of raspberry amount

👉WATCH THIS VIDEO TO SEE HOW TO MAKE IT:
[16 WAYS TO DECORATE FRUIT TARTLET]
   • FRUIT TART 16 WAYS! | Fruit Tart Decorating  

🌟INGREDIENTS FOR ALMOND CREAM:
• Unsalted butter: 113g (4 oz, 1 US stick)
• Powdered sugar: 113g (4 oz)
• Salt: a few pinch
• Egg: 113g (4 oz, about 2 large eggs)
• Almond flour: 113g (4 oz)
• All purpose flour: 15g (0.5 oz)
• Kirsch liqueur: 15g (0.5 oz) or any other alcohols/flavors you like.

👉WATCH THESE VIDEO TO LEARN HOW TO MAKE THESE ALMOND TARTS:
[APPLE TART FROM SCRATCH | WHAT I LOVE TO BAKE AT HOME]
   • APPLE TART RECIPE | step by step tutorial  
[CHERRY TARTLET RECIPE | with ALMOND CREAM]
   • CHERRY TARTLET RECIPE | with ALMOND CREAM  

🌟LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[KITCHEN AID MIXER]
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[SILPAT SILICONE MAT]
by Silpat, pick a size from:
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[DISPOSABLE DECORATING BAGS]
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[PETTY KNIFE]
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SET OF 2:
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[IKEA BAMBOO LARGE CHOPPING BOARD]
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🌟WATCH OTHER TUTORIALS!:
[(PASTRY DIY) FALL MACARON WREATH | pastry decorating]
   • PASTRY DIY FALL MACARON WREATH | pastry de...  
[HOW TO MAKE ULTIMATE OREO MACARONS | RECIPE]
   • HOW TO MAKE ULTIMATE OREO MACARONS | RECIPE  
[how to make these leaf tuiles | my secret recipe!]
   • HOW TO MAKE THESE LEAF TUILES | my secret ...  
[HOW TO MAKE THE PERFECT PASTRY CREAM FROM SCRATCH]
   • PERFECT Pastry Cream Recipe | Best Custard...  
[HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]
   • How To Make Chocolate Feathers (And How To...  

🌟ANY QUESTION? Let me know in the comment section below!💬

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📸Instagram:   / ayacaliva  
👫Facebook:   / pastrychefmom  

🌟IN CASE YOU'RE INTERESTED...
🛍Shop my FAVORITE cookie online!
https://www.ebay.com/itm/164614864332

🌟MUSIC:
Music by ninjoi. - Hark the Herald Angels Sing - https://thmatc.co/?l=C727216D
Music by ninjoi. - 12 Days of Christmas - https://thmatc.co/?l=1BCA8582
Music by ninjoi. - Deck the Halls - https://thmatc.co/?l=713B7CA1

#tart #howtomaketart #fruitstart #fruittart #ringtart #wreathtart #tartdecoration #tartlet #baking