How to Smoke a Prime Rib | Master the Low and Slow Method

If you’ve ever wondered how to smoke a prime rib to tender, smoky perfection, this is your guide. In this video, we walk you through the low and slow prime rib technique that delivers bold flavor, juicy texture, and a perfectly colored center every time. Using high-quality Snake River Farms American Wagyu, this method highlights how time and patience transform a classic cut into something unforgettable.

In this video we unlock the secrets behind slow smoking, including the ideal temperature range, wood choices, internal temp targets, and how to lock in moisture during long cooks. The low and slow prime rib technique allows the marbling to render beautifully while creating a mouthwatering crust on the outside.

Whether you’re planning a holiday feast, weekend cookout, or just looking to level up your backyard BBQ skills, this is the ultimate guide to making a restaurant-quality smoked prime rib at home.

Video Chapters:
00:00 – Intro
00:05 – Seasoning
00:40 – Smoking the Prime Rib
01:16 – Temperature
01:48 – Resting and Slicing
02:16 – Conclusion

Shop our Bone-In Prime Rib:
🥩 American Wagyu – https://snakeriverfarms.com/products/...

🥩 Double R Ranch – https://snakeriverfarms.com/products/...

Leftover Prime Rib Recipes:
🔗 French Dip – https://snakeriverfarms.com/blogs/srf...

🔗 Pot Pie – https://snakeriverfarms.com/blogs/srf...

Related Content:
👉 How to Smoke a Prime Rib – https://snakeriverfarms.com/blogs/srf...

👉 Fool Proof Prime Rib – https://snakeriverfarms.com/blogs/srf...

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