Skull Drip Cake Easy Halloween Cake Ideas
Автор: Zoes Fancy Cakes
Загружено: 2018-09-20
Просмотров: 27020
How to make a Halloween skull and drip cake! A quick and easy one this week :)
Tools and products used in this video -
http://bit.ly/Renshawroyalicing - Renshaw Royal Icing
http://bit.ly/CandCCakeStencil - Cake Stencil
http://bit.ly/Callebautwhitechoc - Callebaut White Chocolate
http://bit.ly/BlackColourMill - Black Colour Mill or http://bit.ly/purplecolourmill - Purple Colour Mill to colour Chocolate
http://bit.ly/MetallicSilverRods - Metallic Silver Rods
http://bit.ly/blackpearlsall - Black Pearls
http://bit.ly/frozenpearls - Frozen Pearls (for the purple)
Renshaw Modelling Chocolate no linger in production but this works just as well http://bit.ly/whitemodellingchoc - Saracino White Modelling Chocolate
http://bit.ly/PMEdresden - PME Dresden
http://bit.ly/Mermaidbrush - Mermaid Brushes
http://bit.ly/fractalblackdust - Fractal Black Dust
http://bit.ly/creamdust - Fractal Cream Dust
http://bit.ly/darkgreendust - Fractal Dark Green Dust
http://bit.ly/renshawpurple - Renshaw Purple Ready to Roll
http://bit.ly/blackcakedrum - Black Cake Drum
http://bit.ly/fractalblackgel - Fractal Black Gel
Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence
Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.
Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.
Chocolate ganache recipe -
To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Facebook / zoesfancycakes
Twitter / zoesfancycakes
Instagram / zoesfancycakes
Website http://www.zoesfancycakes.co.uk/
You can also check out my online courses with 25% off below! :)
Faces - https://www.udemy.com/how-to-make-sug...
Roses - https://www.udemy.com/how-to-make-sug...
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