Moist & Fudgy Chocolate Cake with Everyday Ingredients

🍫 Moist & Fudgy Chocolate Cake with Everyday Ingredients | Easy Homemade Recipe
Craving a rich, moist, and irresistibly fudgy chocolate cake—without needing fancy ingredients? In today’s video, I’ll show you how to make the perfect chocolate cake using simple pantry staples you probably already have at home!
This recipe is beginner-friendly, ultra chocolatey, and topped with a smooth, creamy frosting that takes it to the next level. Whether it’s for a birthday, celebration, or just a sweet craving, this cake never fails!
This video guides you through the process of creating a delicious *chocolate cake* with clear, simple instructions. Learn *how to make chocolate cake* from mixing to *baking* and frosting with this *easy recipe**. The result is a rich and satisfying **dessert* that's perfect for any occasion.

✨ What You’ll Learn:
How to make a super moist and fudgy chocolate cake from scratch
The secret to getting rich chocolate flavor with basic ingredients
Tips for perfect mixing, baking, and frosting
How to keep your cake soft for days

🧁 Ingredients Used:
2 cups (400 g) granulated sugar
1 ¾ cups (220 g) all-purpose flour
1 cup (85 g) unsweetened cocoa powder
1 heaping teaspoon (5 g) baking powder
1 heaping teaspoon (7 g) baking soda
1/3 teaspoon (2 g) salt

2 large eggs
1 cup (240 ml) milk
½ cup (120 ml) vegetable oil
1 teaspoon (3 g) coffee
1 cup (240 ml) boiling water
2 teaspoons (10 ml) vanilla sugar

Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Let the layers cool for at least 10 minutes before removing them from the molds.
The size of the baking trays is 20 cm.

Ingredients for the Frosting:

3 egg yolks
1 heaping tablespoon (20 g) sugar
2/3 cup (140 ml) heavy cream
2 chocolate bars (200 g)

2/3 cup (140 ml) heavy cream
1 heaping tablespoon (20 g) sugar

🎥 Watch the full video to get step-by-step instructions and baking tips!

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