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Spatchcock Chicken cooked direct on the Kamado Joe Big Joe
Автор: The Smokin' Elk
Загружено: 2019-07-27
Просмотров: 18652
Описание:
In this video, I talk through how I like to prepare and cook spatchcock chicken. This method cooks the chicken directly over the coals, with enough of a gap so the chicken doesnt burn before it cooks! The end result is a perfectly cooked chicken with slightly charred crispy skin, a touch of smoke and juicy succulent meat
I've used a dry brine of salt, pepper, fresh thyme, fresh sage & lemon zest then left it uncovered in the fridge for at least 24 hours
I hope you enjoy the video. If so, please check me out on other social media platforms below...
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