Crispy And Spicy Cauliflower Pakora Recipe|| 2 Recipes Of Pakora,s || Crunchy Potato Pakora Recipe
Автор: Apna Kitchen
Загружено: 2026-01-08
Просмотров: 58
Crispy And Spicy Cauliflower Pakora Recipe|| 2 Recipes Of Pakora,s || Crunchy Potato Pakora Recipe
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Crispy, golden Cauliflower Pakora made with fresh gobi dipped in a spiced gram-flour batter and deep-fried to perfection. Crunchy on the outside and soft on the inside, these pakoras are a classic Indian snack, best enjoyed hot with mint chutney and a cup of chai.
Crispy and golden cauliflower pakoras are a classic Indian snack made by coating fresh gobi florets in a flavorful gram-flour batter seasoned with aromatic spices. Deep-fried until perfectly crunchy, they offer a delicious contrast of a crisp exterior and a soft, tender inside.
Perfect for evening tea time or rainy days, cauliflower pakoras are best served hot with mint chutney, tamarind sauce, or tomato ketchup. Their irresistible crunch and comforting flavors make them a favorite homemade and street-style treat. 😋☕
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