Spicy Chicken Potta Recipe || Homemade Chicken Potta Recipe|| Chicken Potta Recipe.
Автор: Apna Kitchen
Загружено: 2026-01-10
Просмотров: 46
Spicy Chicken Potta Recipe || Homemade Chicken Potta Recipe|| Chicken Potta Recipe.
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#KeralaChicken
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#ChickenDryFry
#SpicyChicken
#KeralaFood
#MalabarCuisine
#SouthIndianFood
#NadanFood
#CoconutOilCooking
#HomeCooking
#FoodLovers
#FoodieLife
#IndianNonVeg
#DesiFood
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#Yummy
Chicken Potta is a bold and flavorful Kerala-style chicken dish known for its rich aroma and deep roasted taste. Made by slow-cooking chicken and then tossing it with well-browned onions, ginger, garlic, curry leaves, and freshly ground spices, this dish stands out for its dry, spicy texture. Coconut oil and black pepper play a key role in giving Chicken Potta its authentic South Indian character.
What makes Chicken Potta special is the careful roasting process. The onions are fried until golden brown, creating a slightly sweet base that balances the heat from chilies and pepper. The chicken is then added and roasted on high heat until it absorbs the masala completely, resulting in a dark, slightly crispy exterior packed with intense flavor. Each bite delivers a perfect mix of spice, warmth, and crunch.
Chicken Potta pairs wonderfully with Kerala porotta, chapati, ghee rice, or even plain rice. It is a favorite choice for special meals and family gatherings, loved for its rustic, restaurant-style taste. Whether served as a main dish or a spicy side, Chicken Potta is a true celebration of Kerala’s traditional non-vegetarian cuisine.
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