Too Many Courgettes? Make this AMAZING Courgette Chutney Recipe / MoggyBoxCraft

How to make delicious Courgette/Marrow Chutney.

COURGETTE/MARROW CHUTNEY RECIPE

INGREDIENTS:
1.5kg - Courgettes/Marrows
3 tbsp - Salt
300grams or 2-3 large - Onions
450grams - Carrots
150grams - Crystallised Ginger
3 - Red Chillis
3 tbsp - Mustard Seeds
1.5 tbsp - Turmeric
1125ml - Apple Cider Vinegar
375grams - Sugar.

METHOD:
1. Peel, core and cut the Courgette/Marrow into small cubes. Put in colander and sprinkle with half the salt. leave for an hour, rinse and dry.
2. Add Dried Courgette/Marrow to a large pot, add the rest of the ingredients except the sugar and remaining salt.
3. Bring to a boil and then simmer for 30mins or until soft.
4. Mash with potato masher if mix is too chunky.
5. Add the Sugar and the rest of the salt, stir in and simmer for another hour or until the mixture is thick.
6. Ladle into hot, sterilised jars and seal.

Chutney will be ready to eat in 1 month.
Self life - up to 2 years.
*Book I referred to in the video - Preserving - By Oded Schwartz: https://amzn.to/3l7GbHY

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