Cooking with Friends: Buffalo Chicken Pizza on the Flat Top Grill with Bob Trudnak | Heath Riles BBQ

Love bold, zesty flavors? This Buffalo Chicken Pizza is a must-try! Made with Bobby T’s Perfect Pizza Dough, this recipe is effortless—let the dough proof while you go about your day, then have a pizzeria-quality pizza in under 30 minutes. Topped with smoky Buffalo sauce, spicy red onions, tender chicken, tangy blue cheese, and Italian herbs, it’s perfect for game day, family night, or anytime cravings hit. Watch now and take your flat-top grilling to the next level!

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Products Used:
• Heath Riles BBQ Buffalo Seasoning https://bit.ly/4jB5j5R
• Bobby T's Perfect Pizza Dough https://bit.ly/42ESrG4
• BBQ Bob's Mighty Mitch's Wing Sauce https://bit.ly/40AWRv1
• BBQ Bob's Bobby T's Pizza Seasoning https://bit.ly/3Cy0IB6
• Traeger Flatrock Flat Top Grill https://amzn.to/4gAP6ej
• Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg
• Mixing Bowls https://amzn.to/4hxnXdJ
• Nechtik BBQ Gloves https://amzn.to/4gwWh7f
• Metal Spatula https://amzn.to/42PVjQk
• Disposable cutting board https://amzn.to/3CA8pqt
• ThermoWorks Hi-Temp Silicone Spatula https://thermoworks.sjv.io/yq5GmN
• Tongs https://amzn.to/3EsVZB2

Ingredients:
• Chicken thighs (quantity is up to you)
• Heath Riles BBQ Buffalo Seasoning
• Extra-virgin olive oil
• 1 batch of Bobby T’s Perfect Pizza Dough, proofed
• BBQ Bob’s Mighty Mitch’s Wing Sauce
• Shredded mozzarella cheese
• Sliced red onion
• Blue cheese crumbles
• BBQ Bob’s Bobby T’s Pizza Seasoning

Directions:
1. Remove the chicken thighs from their packaging and trim off any excess fat. Set the chicken in a large bowl, season it with Heath Riles BBQ Buffalo Seasoning, and drizzle it with olive oil. Mix well, cover, and let marinate in the fridge for at least 2 hours.
2. Fire up the Traeger Flatrock Flat Top Grill and let it come to temperature before adding some olive oil. Cook the chicken for 6 minutes, flipping halfway through. It should reach an internal temperature of 165℉.
3. Take the meat off the grill, let it rest for 15 minutes, and then dice it into small pieces.
4. Lay the proofed pizza dough on a clean workspace and cover on both sides with flour. Use your hands to form it into a pizza shape.
5. Lay the formed crust directly on the Traeger Flatrock Flat Top Grill set over medium-high heat. Cook until the dough shows bubbles, then flip it like a pancake.
6. Turn the grill off and move the Buffalo Chicken Pizza to the “cool” side of the pit. Add a drizzle of BBQ Bob’s Mighty Mitch’s Wing Sauce to the crust as your base. Then top with the Buffalo chicken, mozzarella cheese shreds, sliced red onion, and more Buffalo chicken.
7. Shut the grill lid and cook the pizza until the toppings are melted and the bottom of the crust is brown, about 20 minutes. You may need to move the Buffalo Chicken Pizza to the hot side of the grill. Remove from heat and top the pizza with a little more BBQ Bob’s Mighty Mitch’s Wing Sauce and a sprinkle of BBQ Bob’s Bobby T’s Pizza Seasoning.

Chapters:
Intro 0:00
Prepare Chicken Breasts 0:27
Season Chicken Breasts 1:47
Place Chicken Breasts in Fridge 2:27
Cook Chicken Breasts on Flat Top 2:46
Knead Dough 3:45
How to Cook Dough on Flat Top 4:55
Flip Dough 5:20
Assemble Pizza w/ Toppings 5:40
Finish Cooking Pizza 7:03
Recap 10:08
Outro 11:19

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Heath Riles, pitmaster
• 75x BBQ Grand Champion
• 2022 and 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Glazes and Marinades/Injections

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