ಹೀರೆಕಾಯಿ ಕೂಟು ಸಕ್ಕತ್ ರೂಚಿ try ಮಾಡಲೇಬೇಕು | Hereekayi kootu recipe in kannada | Ridge gourd ಕೂಟು

heerekayi hurida kootu , heerekayi kootu hege madadodu, heerekayi recipe in kannada , hesaru bele heerekayi tovve,

Hello my lovely fam..💜❤️

Today we will prepare Ridge gourd kootu/ Sambar

Ingredients:
1 finely chopped onion
1 finely chopped tomato
1 roughly chopped ridge gourd / Heerekayi
3-4 roughly chopped green chiilies
2-3 tsp cumin seeds
1 tsp turmeric powder
2-3 tsp chilli powder (adjust according to your spice levels)
2-3 tsp of grated dry coconut
1 cup of split green gram / or you can take the same quantity of toor dal

Lets prepare,
In a cooker pour 1 cup of split green gram and wash them thoroughly then add 1-2 cup of water and close the cooker lid cook till you get 2-3 whistles

Lets prepare the main ingredient which enhances the taste :
Now take a kadai add 2 tsp of cumin seeds , 2 tsp of grated coconut dry roast them untill the colour changes to light brown (also you will get amazing aroma which you cant resist to have the kootu asap)
once this cools down then grind them into a fine powder

Take the same kadai,
Add 2 tsp oil
Add 1 tsp cumin seeds
wait till they crackle
Add finely chopped onion
Add roughly chopped green chillies
Fry till onion turn into slight pink
Then add ridge gourd/ heerekayi
close the lid to cook it properly.
once they are cooked perfectly
Add some curry leaves
Add finely chopped tomato
fry and close the lid
once the tomatoes are mushy
Add 2-3 cups of water
Add cooked split green gram dal
Cook nicely till you get the bubbles
Add salt according your taste
Add 1tsp turmeric powder
Add 2tsp Chilli powder
Add Cumin / dry coconut powder (the main ingredient)
Now mix mix mix
Let it cook for 5 more min till the water thichkens

Tadaaaa!!!!!
Heerekayi kootu / Ridge gourd kootu / sambar is ready to taste

Meet you in next video till then take care stay safe and stay home
Enjoy my lovliessss..
❤😘😘💕

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Music : Wandering Soul - Asher Fulero ( From Youtube audio library )