አዋዜ ጥብስ አሰራር : Ethiopian Awaze Tibs recipe
Автор: AbyssiniaEats
Загружено: 2025-03-02
Просмотров: 973
Awaze Tibs stands out as a tantalizing delight. If you’re eager to embark on a culinary adventure and explore the rich flavors of Ethiopian food, mastering the art of preparing Awaze Tibs is a must. In this guide, we’ll walk you through the steps to create this traditional dish with ease and authenticity.
Ingredients:
2 lbs cubes of meat (beef or lamb)
2 tablespoons berbere spice
1/4 cup red wine (optional)
2 tablespoons olive oil (for Awaze)
2 tablespoons cooking oil (your choice)
1 red onion, thinly sliced
2 tablespoons niter kibbeh (Ethiopian clarified butter)
2 sprigs of rosemary
Salt to taste
injera bread for serving
Awaze Sauce:
2 tablespoons berbere spice
2 tablespoons olive oil
2 tablespoons water
Get the Detail instructions on my recipe blog below
https://abyssiniaeats.com/awaze-tibs-...
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