Nanaimo Bars: a Canadian Specialty!

In this video my big sister Marta is visiting me from Canada, and she shows us how to make a very authentic Canadian dessert: Nanaimo Bars!
Named after the city of Nanaimo on Vancouver Island, I've never seen this delicious no-bake, three-layer dessert be made in Germany, until now!
The recipe is down below, and if you have a tough time finding a couple of the ingredients, I've posted the online links to buy them or their European replacements down below.
I hope to see some of you making these in the future!

Ingredients:
1ST LAYER:
-2 Cups or 200g Graham Cracker Crumbs (replacement: crushed Leibniz Vollkorn Kekse)
-1 Cups or 100g shredded, unsweetened coconut
-1 Cup or 60g ground Walnuts
-1/4 Cup or 50g sugar
-1/4 Cup or 30g Cocoa Powder
-100g Butter
-1 Egg
2ND LAYER:
-3 Cups or 375g Icing Sugar
-70g Butter, melted
-3 Tbsp. Milk
-4 Tbsp. Custard Powder (replacement: Vanilla Pudding Powder)
3RD LAYER:
-30g Butter
-270g Semi-Semi (Zartbitter) Chocolate

Link for Custard Powder: https://www.amazon.de/Birds-Vogel-Cus...

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Marcel's Kitchen: it's got to be tasty, but I also want every beginner to be able to cook my meals! That means: simple steps and a short ingredient list that you can buy in any supermarket. Have fun cooking along with me!

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