પુરી ભાજી ને ટેસ્ટ માં બેસ્ટ બનાવવાની રીત - Traditional Puri Bhaji - Gujarati Recipe - Street food

#howtomake #puribhaji #streetfood #gujaratirecipe
This video shows how to make traditional Gujarati Puri Bhaji at home! This video is a one stop solution of all your problems in making Puri Bhaji! All tips, with fully detailed recipe of making Puri Bhaji is provided so all can watch and learn easily!

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FOR PURI:
Wheat flour - 1 Cup (150 grams)
Rava - 1 Tbsp
Salt - 1/2 Tsp
Ajwain - 1/2 Tsp
Oil - 1 Tbsp
Water - 1/2 Glass

FOR BHAJI:
Potatoes - 5
Tomatoes - 2
Ginger - 2 pieces
Green Chilly - 1
Dhana - 1 Tsp
Jeera - 1 Tsp
Oil - 4 Tbsp
Bayleaf - 2
Dry red chilly - 1
Cinnamon - 1
Methi Seeds - 10
Hing - 2 Pinch
Turmeric - 1/2 Tsp
Red Chilly Powder - 2 Tsp
Dhaniya Jeera Powder - 1/2 Tsp
Garam Masala Powder - 1/4 Tsp
Aamchur powder - 1/2 Tsp
Water - 4 tbsp
Salt - 1 Tsp
Black Pepper Powder - 1/2 Tsp
Kasuri Methi - 1 Tbsp
Hot Water - 1 Glass
Coriander
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People making khichdi, pulav, biryani, rice, Gujarati farsan muthiya, Khaman, Lasaniya Bataka, Dhokli nu shaak, Kathiyawadi Oro, Kathiyawadi shaak, Gujarati shaak, Sev Tameta, Bharela Bataka, Parotha, Rotlo, Rotli, Bhakhri, Thepla, Handvo, Dhokla, Muthiya, Fafda, Dhebra, Pudla, Gujarati Farsan, Pakoda Kadhi, Sindhi Kadhi, Lasaniya Khichdi, Dapka Kadhi, Chokha Na Papad, Khichu, Pulav Kadhi, Kadhi bhaat, Vaghareli Khichdi, tikhi puri, locha puri, trikon parotha, paratha, bataka nu shaak, etc would love to have Puri Bhaji !

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