TRADITIONAL PANI PURI - Chana Bataka Masala - Pani puri Masala - Tikha Mitha Pani - પાણી પુરીની રીત

#streetfood #panipuri #gujaratirecipe
This video shows how to make Traditional Pani Puri at home! This video is a one stop solution of all your problems in making Traditional Pani Puri! All tips, with fully detailed recipe of making Pani Puri is provided so all can watch and learn easily!

****Ingredients*******************************************************
FOR TIKHA PANI:
Mint Leaves (Phudina) - 2 Cups
Coriander - 1 Cup
Ginger - 1 inch
Green Chilly - 2
Lemon Juice - 5 Tbsp
Ice cubes - 4
Cold Water - 1 Litre
Roasted jeera powder - 1 Spoon
Black Pepper Powder - 1/2 Spoon
Black Salt - 1 Spoon
Hing - 2 Pinch
Chaat Masala - 1 Spoon
Salt - 1/4 Spoon

FOR MEETHA PANI:
Tamarind - 50 grams
Dates - 100 grams
Water - 500 ml
Jaggery - 100 grams
Hing - 2 Pinch
Sooth Powder - 1/2 Spoon
Black Salt - 1/2 Spoon
Roasted Jeera Powder - 1 Spoon
Red Chilly Powder - 1.5 Spoons
Salt - 1/4 Spoon
Powdered Sugar - 2 Tbsp
Cold water - 1.5 Glass

FOR CHANA BATAKA MASALA:
Desi Chana - 1 Cup
Potatoes - 5
Phudina water paste
Chaat masala - 1/2 Spoon
Black Salt - 1/4 Spoon
Salt - 1/4 Spoon
Roasted Jeera Powder - 1/2 Spoon
Coriander

PANI PURI MASALA:
Jeera - 1 Spoon
Black Salt - 1.5 Spoon
Aamchur Powder - 1 Spoon
Black Pepper Powder - 1/4 Spoon
Hing - 1/4 Spoon
Chaat Masala - 1 Spoon
Red Chilly Powder - 1 Spoon

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