Lebanese Charcoal Chicken / Farrouj Meshwi / Grilled Lebanese Chicken Tawook

This amazing chicken is barbecued over charcoal for extra smokiness. With the lemony flavour of sumac, it's the marinade that makes this Lebanese dish so good.

Ingredients:

½ tsp Cayenne pepper
½ tsp Black pepper
1 tsp Paprika
1 tsp Cumin
1 tsp Sumac
1 tsp Turmeric
1 tsp Oregano
1,5 tsp Sea salt
3 tbsp Olive oil
3 Garlic cloves, crushed
3 Bay leaves
Juice of one lemon

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◈ ↓Equipment I use for filming↓ ◈

↓ Amazon USA ↓

Camera 1: https://amzn.to/3lBV5U9
Camera 2 (phone): https://amzn.to/33OzGjk
Camera Lens: https://amzn.to/3cp8viY
camera mic: https://amzn.to/361wuUf
Tripod 1: https://amzn.to/2EsFpmn

◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/32Yn7D0
Lemon Squeezer: https://amzn.to/2HnXjHT
Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)

↓ Amazon UK ↓

Camera 1: https://amzn.to/361Fo4f
Camera 2 (phone): https://amzn.to/3mMFXow
Camera Lens: https://amzn.to/3iYpLhB
Camera Mic: https://amzn.to/2FXtehU
Lights: https://amzn.to/302pSku
Tripod 1: https://amzn.to/32Yimt8
Tripod 2: https://amzn.to/33MHAcQ

◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)