Lebanese Charcoal Chicken / Farrouj Meshwi / Grilled Lebanese Chicken Tawook

This amazing chicken is barbecued over charcoal for extra smokiness. With the lemony flavour of sumac, it's the marinade that makes this Lebanese dish so good.

Ingredients:

½ tsp Cayenne pepper
½ tsp Black pepper
1 tsp Paprika
1 tsp Cumin
1 tsp Sumac
1 tsp Turmeric
1 tsp Oregano
1,5 tsp Sea salt
3 tbsp Olive oil
3 Garlic cloves, crushed
3 Bay leaves
Juice of one lemon

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◈ ↓Equipment I use for filming↓ ◈

↓ Amazon USA ↓

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Camera 2 (phone): https://amzn.to/33OzGjk
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camera mic: https://amzn.to/361wuUf
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◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/32Yn7D0
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Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)

↓ Amazon UK ↓

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◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)