Chicken & Sausage File` Gumbo With Rice & Potato Salad

~ ~ Chicken & Sausage File` Gumbo With Rice & Potato Salad

This video is a way of Teaching Cajun cooking as I leaned and know. I will include tips and Tricks to make cooking easy and fun, as well as steps to do any type of dish. The Bottom of this description you will find the list of ingredients for this meal, for which I use and love. This is not and endorsement yet, I hope to in the future. My Goal is to upload 1 Video a week on Friday or Saturday, Or Sunday.

I first want to say I am not an expert, but I can say I have had a lot of training from a great teacher. Starting at the age of 7 when I would spend time at my grandmother’s house in the bayou, she would have this stepping stool for me to stand next to her at the stove and teach me the ways of cooking Cajun style food. This is something I really enjoy doing. Feeding the soul with home cook meals.
Thank you for joining the show today. So glad you could join me! I hope you find my channel both entertaining and informative. Check out the links below. Feel free to leave a comment for me. Let me know what you think of the show and What you would want for new content for the next show. Looking forward your feedback. Bon appetite!

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== CONNECT WITH ME ==
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My Mailing Address is:
Johnny J Smith-Krenek, III
P.O. Box 66
Templeton, Ma 01468-0066

Email: KajunRootsReseller@outlook.com

List of Ingredients:

~ 2 Cups of Cubed Chicken
~ 1 Link of Smoked Andouille Sausage (Cut in small cubs)
~ 1 Pack- Smoked Sausage of your choice(Cut into Bite size Cubs)
~ Oil of your choice
~ Flour
~ Cubed : 1- Large Onion, 1- Large Bell Pepper, and 4 - Stocks of Celery
~ 4- 5 Cups of Any type of Stock of you choice, Veg, Beef and/or Chicken,
~ Add Water as needed
~ Toni’s seasoning for the food of your choice
~ Smoked Paprika – (To Taste)
~ Garlic Powder – 1 Tablespoon (To Taste)
~ 2 - Tablespoons - Kitchen Bouquet
~ 2 - Tablespoons - Liquid Smoke
~ 2 - Tablespoons - Dale Seasoning or of your choice
~ 2 - Tablespoons - Worcestershire Sauce
~ 2 - Tablespoons - File
~ 3/4 Cup of Chopped Parsley

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