Josh Makes Swedish Kebab Pizza

Today, Josh is recreating the Swedish kebab pizza he made for Ethan on H3H3! MK # 121

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Closed Captioning provided by Rev

Time Codes:
-----------------------
Pizza Dough - 1:06
Kebab Meat - 3:48
Sauces - 6:32

Recipe:
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Step 1: Make the Dough
Ingredients
1c. and 1 Tbsp 00 Flour
1c. and 1 Tbsp AP Flour
less than 1c. Warm Water
1 tsp Salt
¾ tsp Active Dry Yeast
1 tsp EVO
Extra AP flour for shaping
Veg oil or pam

1) Combine water and yeast, then flours, salt and evo and stir on low until combined. Let rest 15 minutes
2) Knead for 3 minutes
3) Proof for 3 hours under plastic wrap and oiled bowl.
4) Shape to desired size, adding flour as necessary

Equipment
Pastry Card
Bowl
Plastic wrap

Step 2: Make the Kebab Meat
Ingredients
1 lb ground pork
1 tablespoon paprika
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon cumin
2 teaspoons salt
1 cup yogurt

1) Mix together the meat with the yogurt and spices.
2) Place in a pan and bake at 400 degrees for 90 minutes.
3) Slice the meat thin and crisp in a pan

Equipment
Clear Bowl
Pan
Foil
Knife
Cutting board
Saute pan

Step 3: Make the Pizza Sauce
Ingredients
Tomato Paste
Canned Tomato Sauce
Garlic Powder
Onion Powder
Oregano
Black Pepper
Salt
Sugar

1) Combine everything and let simmer for 1 hr - add water as necessary

Equipment
Med pot
Wooden Spoon

Step 4: Make the Kebab Sauce
Ingredients
½ c. Mayo
½ c. Sour Cream
3 tbsp Plain Yogurt
2 tbsp Sambal Oelek
2 tbsp Pineapple Juice
1 tbsp Pepperoncini minced
1 tbsp Garlic minced
1 tbsp Cucumber minced
2 tsp Oregano
½ tsp MSG
AN Salt

1) Combine and adjust as needed

Equipment
Bowl
Whisk
Squeeze Bottle

Step 5: Assemble & Bake
Ingredients
Pizza Sauce
Shredded Mozzarella Cheese
Kebab Sauce
Shaped Dough

1) Vent dough with fork
2) Lay small amount of sauce and cheese
3) Kebab meat next
4) Bake at 400F until done
5) Squeeze bottle kebab sauce in concentric circles

Equipment
Preheated oven (highest temp)
Pizza stone or steel
Fork
Spoon