Josh Makes A Full English Breakfast Burrito

Hello, governors. Hmm, doesn't really work without the accent huh? Today, Josh is making a full English Breakfast in burrito form! Make your own with the recipe below! MK # 100

Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch...

Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5

Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
Spotify: https://mythic.al/hotdog

Click the bell icon so you'll know when we add a new video!

Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen  
Snack Smash -    • Snack Smash | Mythical Kitchen  
Food Fears -    • Food Fears | Mythical Kitchen  
Food Feats -    • Food Feats | Mythical Kitchen  

Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth...

Join the Mythical Society: https://www.mythicalsociety.com

Follow Mythical Kitchen:
Instagram:   / mythicalkitchen  
Facebook:   / mythicalkitchen  
Mythical Chef Josh's Instagram:   / mythicalchefjosh  

Follow Mythical:
Instagram:   / mythical  
Facebook:   / mythical  
Twitter:   / mythical  
Website: https://mythical.com

Check Out Our Other Mythical Channels:
Good Mythical Morning:    / goodmythicalmorning  
Rhett & Link:    / rhettandlink  
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE:    / goodmythicalmore  

Want to send us something? https://mythical.com/contact

In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.

Time Codes:
-----------------
Black Pudding Chorizo - 1:40
Refried Beans - 6:24
Assemble & Wrap - 9:56

Recipe:
-----------------
Step 1: Black Pudding Chorizo
Ingredients
Wet pigs blood
Diced Pork Back Fat
¼ large onion diced
Oats
Pepper
Salt
1 Toasted and Soaked Ancho Chili
2 Toasted and Soaked Guajillo chilies
2 cloves garlic
1 Tbsp vinegar
1 tsp dried oregano
Water

1) Sweat diced fat and onions in a pan and set aside.
2) Add oats, onions, and back fat to blood and mix well.
3) Add soaked chilies, water, garlic, oregano, vinegar and salt to a blender and blend into a puree.
4) Mix together chorizo puree and black pudding. Sautee in a pan for about 8 minutes.

Equipment
Large Mixing bowl
Small sautee pan
Vitamix
Large sautee pan

Step 2: Refried English Beans
Ingredients
3 Cans Great Northern Beans
2 Cups Chicken Stock
1 Cup Water
2 tsp Worcestershire
¼ cup Ketchup
2 Tbsp Tomato Paste
¼ cup Brown Sugar
1 tsp Salt
½ tsp black pepper
½ tsp onion powder
½ tsp garlic powder
Cornstarch slurry
Lard

1) Add all ingredients except beans and cornstarch slurry to a pot. Mix well and then add beans and bring to a boil. Turn heat to low and simmer for 25 minutes, stirring occasionally.
2) Thicken with cornstarch as needed and add extra seasoning as needed.
3) Toss finished beans in a pan with lard and mash.

Equipment
Large Stock Pot
Wooden Spoon

Step 3: Assemble and Wrap
Ingredients
Black Pudding Chorizo
Refried English Beans
Eggs
Tomatoes
Mushrooms
Cooked Sausages
Cooked Bacon
Big Tortillas

1) Fry up eggs, mushrooms and tomatoes. Griddle tortillas until pliable. Wrap that crap up.

Equipment
Cast Iron Pan
Crepe Maker