Josh Makes A Bacon-Wrapped Christmas Ham

The turducken is OLD NEWS! Make your own Habausage with the recipe below! MK # 097

Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch...

Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA

Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
Spotify: https://mythic.al/hotdog

Click the bell icon so you'll know when we add a new video!

Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen  
Snack Smash -    • Snack Smash | Mythical Kitchen  
Food Fears -    • Food Fears | Mythical Kitchen  
Food Feats -    • Food Feats | Mythical Kitchen  

Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth...

Join the Mythical Society: https://www.mythicalsociety.com

Follow Mythical Kitchen:
Instagram:   / mythicalkitchen  
Facebook:   / mythicalkitchen  
Mythical Chef Josh's Instagram:   / mythicalchefjosh  

Follow Mythical:
Instagram:   / mythical  
Facebook:   / mythical  
Twitter:   / mythical  
Website: https://mythical.com

Check Out Our Other Mythical Channels:
Good Mythical Morning:    / goodmythicalmorning  
Rhett & Link:    / rhettandlink  
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE:    / goodmythicalmore  

Want to send us something? https://mythical.com/contact

In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.

Time Codes:
-----------------
Sausage - 1:26
Sauce - 4:48
Wrap and Bake - 7:39

Recipe:
-----------------
Step 1: Christmas Spiced Sausage
Ingredients
4 lbs cubed pork shoulder
3 tsp Salt
1 ½ tsp ground coriander
1 ½ tsp ground allspice
1 tsp ground cloves
1 tsp pepper
1 tsp cinnamon
½ tsp ground nutmeg
½ tsp ground cardamom

1) Whisk spices together and add half of the mixture to cubed pork shoulder. Mix together and run through meat grinder.
2) Add remaining spices and apple cider vinegar to ground pork and mix well.
3) Cover and let sausage mixture rest at least two hours in the fridge.

Equipment
Small Mixing bowl
Whisk
Meat Grinder
Large Mixing Bowl

Step 2: Pineapple Maple Rum Sauce
Ingredients
½ cup pineapple juice
½ cup maple syrup
¾ cup brown sugar
2 shots captain morgan spiced rum
1 tbsp dijon mustard

1) Combine all ingredients in a medium saucepan and bring to a boil. Simmer and reduce until glossy and glazy.

Equipment
Medium Saucepan
Silicone Spatula

Step 3: Wrapping and Baking
Ingredients
1 whole ham
8 packs thick cut hickory smoked bacon

1) Encase ham in sausage. Wrap the whole thing in bacon. Wrap in foil and put it in the oven for a long time. Take it out and brush down with glaze and finish in the oven uncovered.

Equipment
Sheet tray with silicone mat
Twine?
Brush