Bears in the Kitchen: Make-Ahead Burritos

Burritos are versatile, portable, delicious, and satisfying. And depending on what you put in them, they’re freezer-friendly too! Cook along with the UHS Nutrition Team to make a perfect make-ahead meal for any busy college student.

In this video, the UHS Nutrition Team makes 5 fillings (Cilantro Lime Rice, Simple Taco Tofu, Simple Pinto Beans, Mexican Style Scrambled Eggs, and Chipotle Sauce) for two types of burritos, but feel free to pare down to what feels right for you. You can also add extras like shredded lettuce, salsa, guacamole, or sliced avocado if you’re not planning to freeze your burritos.

View the recipe: https://uhs.berkeley.edu/sites/defaul...

Additional resources:

UHS Recipes: uhs.berkeley.edu/recipes
UHS Nutrition Events: uhs.berkeley.edu/nutritioneducation

Show us what you're cooking: Tag us on social media!
Instagram/Facebook: @BeWellCal & Twitter: @TangCenterCal