Burek joj nije ravan ! Nestane cim je izvadim iz rerne! Crispy, juice cheese pie!

Predivna pita sa sirom koja se topi u ustima!
Jednostavna priprema, malo sastojaka i savršen rezultat , zlatno pečena, mirisna i mekana iznutra. Idealna za doručak, večeru ili kada želite nešto brzo i domaće.
Verujte, ovaj recept će vam postati omiljeni!
Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE:
1 pakovanje kora
Za fil je potrebno:
• 500 g sira
• 1 kašičica soli (ako je sir neslan)
• 1 kesica praška za pecivo (14 g)
• 250 ml jogurta
• 4 jaja
Za premazivanje kora:
• 130 ml ulja
• 130 ml mleka
Posuti susamom.
Peći na 180°C oko 30–35 minuta.
☕ Buy me a coffee: https://buymeacoffee.com/AuroraRecepti

A beautiful, soft cheese pie that melts in your mouth!
Quick and easy to make, with just a few simple ingredients ,golden on top, fluffy inside, and full of flavor. Perfect for breakfast, dinner, or any time you crave something homemade and comforting.
Trust me, you’ll love this recipe!
Warmly recommended by your Aurora…💖💖

INGREDIENTS:
1 pack of phyllo pastry (pastry sheets)
For the filling:
• 500 g of cheese (feta or cottage)
• 1 tsp of salt (if your cheese isn’t salty)
• 1 sachet of baking powder (14 g)
• 250 ml of yogurt
• 4 eggs

For brushing the layers:
• 130 ml of oil
• 130 ml of milk
Sprinkle with sesame seeds.
Bake at 180°C (355°F) for 30–35 minutes.

☕ Buy me a coffee: https://buymeacoffee.com/AuroraRecepti

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