Coffee & Biscoff Youtube

Liked this video? Check my resources (recipe below):

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THE RECIPE

5" BISCOFF SPONGE
1 whole egg
Buttermilk 100g
Melted Butter 50g
Sugar 80g
Self Raising Flour 160g
Crushed Biscoff 35g
2tsp Ground Cinnamon


WHITE CHOCOLATE COFFEE GANACHE

Whipping Cream 135g
Whole Coffee Beans 18g
White Chocolate 280g
Butter 66g

Biscoff & Coffee Chantilly

Whipping Cream 150g
Icing Sugar 15g
1/2 tsp Vanilla Bean Paste
1tsp Coffee Extract (can be bought already made but will upload a video on how to make it soon so stay tuned!)
Finely Crushed Biscoff 10g

Coffee Drip
Whipping Cream 50g
White Chocolate 55g
1/4 tsp coffee extract