PRAWNS GHEE ROAST | MANGALOREAN STYLE PRAWNS GHEE ROAST | PRAWNS GHEE ROAST RECIPE

Prawns Ghee Roast | Prawns Ghee Roast Mangalorean Style | Prawns Ghee Roast Recipe | How To Make Prawns Ghee Roast | Prawns Ghee Roast Gravy | Prawns Ghee Roast Dry | Shrimp Ghee Roast | Prawn Ghee Roast Masala

Ingredients for Prawns Ghee Roast:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Large Prawns - Net 400 gms. after shelling and deveining

Marinate prawns with:
Salt- 3/4 tsp
Turmeric powder-1/4 tsp
Lemon juice -1 tsp

Dry roast:
Coriander Seeds- 1.5 tsp
Cumin Seeds- 1 tsp
Fennel Seeds- 1 tsp
Black Peppercorns- 1.5 tsp
Methi (Fenugreek) Seeds- a pinch (1/8 tsp)
Dried Byadgi Red Chillies-9-10

For Masala paste:
Dry roasted spices given above
Kashmiri Chilli Powder-1 tsp
Ginger chopped -1.5 inch piece
Garlic cloves- 6 cloves
Jaggery powder-2 tsp
Salt-pinch
Tamarind juice - 3 tbsp
Water- 5-6 tbsp

Other Ingredients:
Ghee (Clarified Butter)- 4 tbsp + 2 tbsp
Onion, fine chopped- 120 gms
Curry leaves- 15-20 leaves

Preparation:
Shell and devein the prawns. Wash and strain the water, pat dry the prawns.
Soak the tamarind (imli) in some water and take out the juice/pulp. In case using readymade tamarind pulp add very little, maybe very sour.
Peel the ginger & garlic and chop the ginger.

For the masala, first dry roast the spices on low heat for 3-4 mins.
Allow it to cool and then add the roasted spices to a grinder.
Also add the chopped ginger, garlic cloves, Kashmiri chilli powder, jaggery powder and a pinch of salt.
Coarse grind to a powder and then add the tamarind juice & 5-6 tbsp water.
Blend it to a smooth paste.
Now marinate the prawns with the ingredients specified earlier and set aside for 15-30 mins.


Process:
Heat ghee in a pan and add the chopped onions. Fry on medium heat for 5-6 mins till translucent.
Add the cooked masala paste, add 1/4 tsp salt and fry on medium heat for 5-6 mins.
Now lower the heat and continue to fry on low heat for another 8-9 mins till the masala is cooked and ghee separates. Switch of heat and remove pan from the stove.
In another pan add 2 tbsp ghee and add the marinated prawns.
Fry on medium heat for around 2 on both sides and then add the masala paste to the fried prawns.
Mix it well and continue frying on medium heat for 2 mins.
Now add the curry leaves, give a mix and then cook on medium heat for another 3 mins.






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