PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY

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Ingredients for Prawn Curry :

Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net
Onions, fine chopped- 2 small
Ginger garlic paste- 1 tsp
Tomatoes, fine chopped- 2 small
Green chillies, slit & cut- 2
Salt- 3/4 tsp or to taste
Turmeric powder- 1/4 tsp
Red Chilli powder- 2 tsp or less as per taste
Coriander powder- 1/4 tsp
Cumin powder- 1/2 tsp
Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA POWDER ...  )
Coconut milk- 1 cup (of a quarter coconut or readymade)
Coriander leaves, chopped- 1 tbsp
Oil- 2 tbsp

Preparation:

Shell, devein and wash the prawns. Let the water drain from the prawns.
Chop the onions and the tomatoes, slit and cut the green chillies.
Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores.

Process:

Heat 2 tbsp oil in a kadai and add the chopped onions.
Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies.
Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.
Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
Add all the powders other than garam masala powder.
Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked.
Now add the prawns and mix well. Fry for around 5 mins on medium heat.
Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
Now add the garam masala powder, mix & sprinkle chopped coriander leaves.
Serve hot with roti or rice.


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