This Is The BEST Way To Cook A Lamb, Hands Down!

Succulent? Crispy? Moist... yup! You've heard of La Caja China for roasting a whole pig, but have you ever seen a pig box used to cook a whole lamb? Step-by-step, from prep to marinade, to the entire cook! Hands down, this is the best way to cook lamb!

SPECIAL THANKS TO @dyoungphoto and @judymccleerly98 for providing some of the footage for this video!

►The Marinade: PDF https://tinyurl.com/mr3r9t3r ◄
1 bottle of Wine, preferably a sauvignon blanc.
The juice of three large Lemons
⅓ of a cup or 80 ml of Celtic sea salt:
¾ of a cup or 180 ml of brown mustard
⅔ cup or 160 ml of fresh minced garlic
¼ cup of 60ml garlic granules
¾ cup or 180 ml of Greek Oregano
¼ cup or 60ml Black Pepper
1 cup or 240 ml of a quality olive oil
½ pound or 225 grams of a quality salted grass-fed Butter.

Printable PDF:

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