Making a Bread Scoring Knife aka a Bread Lame

I was inspired to make this bread scoring knife from a chat I was having on Facebook. I'm not much of a baker but I have always had issues when it came to scoring bread before baking. While the wooden handle isn't quite necessary for the task it is nice to have. The key take away when scoring bread is that the blade used must be thin and razor sharp and I feel the thinness is really the key as thick blades will cause drag on the dough. Anyhow this was a fun build even with the two failures that taught me how important it is to have good reference surfaces when making these tight cuts. As you saw in the video I made two versions one with two screws and one with a single screw. I didn't think the single screw would provide enough pressure to hold the blade and I didn't think the thinner brass had enough meat to hold a screw thread. Fortunately I was wrong on both account and the single screw model worked out just fine. I realize this is a very niche build but I hope that some struggling baker will happen upon it and it will inspire them to make their own version. Thanks for watching.