How to Make Dacquoise | Pastry Maestra

Is it a cake, or a sponge cake? Is it a meringue?
Dacquoise can be a layered cake or a cake component, and it always contains meringue, however – it isn’t just meringue. It is one very special sweet treat – nutty, chewy and when combined with silky chocolate ganache – absoultely amazing!
Watch my video tutorial and learn how to make a cake layered with dacquoise discs and chocolate ganache!

The RECIPE is here:
https://pastrymaestra.com/basic-techn...

HOW TO MAKE MERINGUE LIKE A PRO:
https://pastrymaestra.com/basic-techn...

HOW TO BECOME A GANACHE EXPERT:
https://pastrymaestra.com/creams-cust...

CHANTILLY – IS IT A CREAM, A CASTLE, A LACE OR A CAT?:
https://pastrymaestra.com/creams-cust...

BUTTERCREAM FOURSOME:
https://pastrymaestra.com/creams-cust...

About Pastry Maestra

I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.

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