Simple Egg Kimbap (Seaweed Rice Rolls)

Are you curious about trying kimbap but feel overwhelmed by the preparation and ingredients? Don't worry, I have a simple recipe that uses common ingredients you may already have. However, you will need seaweed sheets (also known as gim or nori) and pickled daikon radish. Once you've got the basics down, feel free to try different protein options, fresh or cooked veggies, and homemade pickles. This dish is not only healthy and balanced, but also offers a variety of flavors and textures in each bite.

Shop the items in this video: https://amazon.com/shop/breakfastforone
Get the full recipe: https://wp.me/pel0dL-1UT

INGREDIENTS (2 rolls)

For the eggs:
4 eggs
½ tsp soy sauce
1 tsp mirin (rice wine, optional)
A light pinch of salt

For the carrots:
2 cups shredded carrots
1 tsp soy sauce
1 tsp sesame oil
A pinch of salt

For the spinach:
2 cups packed baby spinach leaves
1 tsp sesame oil
A pinch of salt

For the rice:
2 cups cooked rice
2 tsp sesame oil
½ tsp salt

For assembly:
Seaweed sheet
Danmuji (store-bought pickled radish)
Sesame oil for brushing
Sesame seeds for garnish

---------------

Music:
Acoustic Meditation 2 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://audionautix.com/

---------------

Easy Kimbap Recipe, Easy Gimbap Recipe, Egg Kimbap, Egg Gimbap, Korean Seaweed Rice Roll, Korean Rice Roll, Korean Rolled Rice, Egg Recipes, Rolled Egg Recipes, Egg and Rice Recipes, Breakfast Rice Roll, Korean Breakfast Recipes, Asian Breakfast Ideas