Kathal Ki Sabji | Raw Jackfruit Curry Recipe | Side dish for Rice | Sabzi Recipe
Автор: HomeCookingShow
Загружено: 2025-04-25
Просмотров: 36380
Kathal Ki Sabji | Raw Jackfruit Curry Recipe | Side dish for Rice | Sabzi Recipe
#kathalkisabji #rawjackfruitcurry #sabzirecipe #sidedishforrice #jackfruitrecipes #jackfruitmasala #homecookingshow
Jackfruit Biryani Link: • Jack Fruit Biryani Recipe | Kathal Biryani...
Chapters:
Promo - 00:00
Jackfruit cutting - 00:33
Ground masala Paste - 01:59
How to make kathal ki sabji - 03:26
To Cook Jackfruit
Raw Jackfruit
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
To Make Ground Masala Paste
Ginger
Garlic - 5 Cloves
Kashmiri Red Chilli - 7 Nos
Peppercorns - 1 Tsp
Cumin Seeds - 1 Tsp
Coriander Seeds - 2 Tsp
Cinnamon, Cloves, Cardamom
Water
To Make Kathal Ki Sabji
Mustard Oil - 3 Tbsp
Bay Leaf - 2 Nos
Cumin Seeds - 1 Tsp
Onion - 3 Nos
Ground Masala
Salt - 1 Tsp
Tomato - 2 Nos
Cooked Jackfruit Water
Cooked Jackfruit Pieces
Water
Coriander Leaves
Method
Start by choosing a small, fresh raw jackfruit. Before cutting, grease your hands and knife with a little oil to avoid the sticky sap. Remove the thick skin and chop the tender part into bite-sized cubes.
Boil the chopped jackfruit in water with 1 tsp salt and ½ tsp turmeric for about 10 minutes until just tender. Drain and set aside.
Next, grind the masala. In a blender, add one large piece of ginger, 5 garlic cloves, 7 soaked Kashmiri red chillies, 1 tsp pepper, 1 tsp cumin, 2 tsp coriander seeds, a small piece of cinnamon, 4 cloves, and 2 cardamoms. Dry grind first, then add water to make a smooth paste.
In a wide pan, heat 2 tbsp mustard oil, add the boiled jackfruit, and sauté for 5 mins. Set aside.
In the same pan, heat 3 tbsp oil, add bay leaves, 1 tsp cumin, and 3 sliced onions. Sauté until golden, then add the ground masala and salt. Cook on low. Add 2 chopped tomatoes and let it soften.
Pour in the jackfruit water and let everything boil together. Finally, add the sautéed jackfruit, 1 more cup of water, and simmer for 10 mins.
Garnish with chopped coriander and serve hot with rice or chapati.
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