Restaurant Style Methi Matar Malai Recipe | Creamy North Indian Curry

Methi Matar Malai is a comforting and indulgent North Indian main course, perfect for winter. This restaurant-style creamy curry brings together the unique seasonal flavours of fresh methi (fenugreek leaves) and green peas in a mild, rich, and aromatic gravy.

Made with a smooth paste of onions, cashews, ginger, garlic, and poppy seeds, this rich and velvety Methi Matar Malai recipe has a luscious texture and balanced flavour—without overpowering bitterness.

It pairs perfectly with naan, roti, or paratha, and also tastes amazing with mild rice dishes like jeera rice.

This creamy methi matar malai is a popular North Indian vegetarian curry, ideal for lunch or dinner and special occasions.

Try this easy Methi Matar Malai recipe at home and enjoy a true restaurant-style experience.
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Ingredients : -
Fresh Fenugreek Leaves - 250 gram
Fresh Green Peas - 250 grams
Oil - 10 ml
Onion - 2 chopped
Ginger 2 " chopped
Garlic - 1 pod full chopped
Green chilli - 5 -6
Green cardamom - 5
Cloves - 5
Bay leaves - 2
Cinnamon stick - 1 "
Pepper - 1/2 tsp
Cashew - 50 bram
Poppy seeds - 20 grams
Ghee - 20 ml
Jeera - 1/2 tsp
Fresh cream - 50 ml
Salt - 1.5 tsp
Water - 350 ml

Things I use in my kitchen :
1) Artistic Den Cotton Table Mat Mandala Pattern - https://amzn.to/4kqO1YX
2) Prestige Paddu maker - https://amzn.to/4jfbJGy
3) Eha Earth Friendly Serving Bowls with Lid - https://amzn.to/437AyzA
4) PANCA Stainless Steel Multipurpose Strainer - https://amzn.to/4mqg1O3
5) Hawkins 3.5 Litre Contura Black Pressure Cooker - https://amzn.to/3GgSvmD
6) Prestige Ceraglide Duo Frypan 28Cm/2.3L - https://amzn.to/3TmZ0Hp
7) Hawkins Futura 7.5 Litre Deep Fry Pan, Hard Anodised Kadai with Stainless Steel Lid -
https://amzn.to/4jaWCOg
8) Judge by Prestige 28Cm (3.4L) Everyday Non-Stick Kadhai with Glass Lid - https://amzn.to/4kmEaE5

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