RESTAURANT STYLE CHICKPEA BUTTER MASALA (EASY TO MAKE) | Chole Butter Masala

Chole Butter Masala - Chole Masala Recipe - Chana Masala Recipe - Chickpea Recipe Indian Style

RECIPE HERE -- https://bumbicurry.blogspot.com/2025/...

Ingredients required for making Chickpea Butter Masala -
1 large can/822 gm can of cooked chickpeas. It weighed 484 gm without the liquid. Save a third of a cup to be pureed later.
15 gm / 1 inch length ginger
11 gm / 4 large garlic cloves
390 gm/ 3 large tomatoes. You can also use 1 & 1/2 cups of canned crushed or diced tomatoes
185 gm/ 1 large onion
1 tsp whole cumin seeds
1/2 tsp turmeric powder (haldi)
1 heaped teaspoon Kashmiri chili powder. Please adjust the proportion according to your preference
2 teaspoons ground coriander (dhania powder)
1 teaspoon ground cumin (jeera powder)
1 teaspoon garam masala powder
How To Make Garam Masala Powder -    • 3 MUST HAVE HOMEMADE INDIAN SPICE POWDERS ...  
1 tsp dried fenugreek leaves (kasoori methi)
1 tsp sweet paprika
1/4th tsp ground black pepper
2 & 1/4th tsp salt
2 tsp sugar
1/2 tbsp thick tomato paste (optional)
1 tbsp + 1 tsp oil
3 to 4 tablespoons butter
1 cup hot water + 1/2 cup water used to blend the chickpeas
1/3 rd cup heavy cream (cooking cream)
chopped coriander leaves(cilantro)

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