Pork Belly Recipes : Melt in your mouth Pork Belly 扣肉的做法

melt in your mouth pork belly - Chinese braised Pork belly recipes - Braised Pork Belly | 自制扣肉 秘诀| Kou Rou secret Recipe | หมูสามชั้น H̄mūs̄āmchận

In Chinese Kou Rou 扣肉
In Cantonese Kau York

Today I will share how to cook Chinese Braised Pork Belly 扣肉 (Kou Rou). This is Chinese cuisine normally served during Chinese New Year dinner or festive seasons. You can also include Yam or preserved vegetables to this braised pork recipe.

🔴 This pork recipe is time consuming, but when you see your family and friends smilingly eating. It's worth it!
Step by step & secret recipe how to make The meat tender & melt in your mouth included so you can also cook like a Master Chef at home 😉

Translation
1. Chinese braised Pork Belly that melts in your mouth
2. 家常扣肉这样做最好吃，好吃不油腻，入口即化。绝对是过年桌上最香的菜。
3. Тушеная свиная грудинка по-китайски тает во рту
4. หมูสามชั้นตุ๋นยาจีน ละลายในปาก
5. mayabang na tiyan ng baboy natutunaw sa iyong bibig
6. bụng heo om tan chảy trong miệng
7. panceta de cerdo estofada, derretida en la boca
8. poitrine de porc braisée, fondre dans la bouche

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