ഗോതമ്പു കൊഴുക്കട്ട നല്ല കനം കുറഞ്ഞ സോഫ്റ്റ് കൊഴുകൊട്ട ||Kozhukkatta /ഓശാന സ്പെഷ്യൽ

Ingredients:
Wheat flour – 2 cup
Grated coconut – 5 handfuls / A whole coconut
Jaggery - 200g
Cardamom - To taste (Crushed)
Dry ginger – A small piece (Crushed)
Cumin seeds - To taste (Crushed)
Salt
Lukewarm water

Steps:
Mix wheat flour and salt and make a soft and pliable dough adding lukewarm water.The dough should be of chapati dough consistency.
Cover and set aside.

To make the filling, heat a pan and melt the jaggery in ¾ cup water.
Once jaggery is melted, add crushed dry ginger, cumin and cardamom.
Add coconut and mix well.
Cook stirring till the mixture becomes dry.
Once dry, switch off and transfer it to a plate. Let it cool.

Pinch a portion of the rested dough and make a medium size smooth ball.
Roll out the ball to a smooth thin disc (like chapati) with a roller.
Place a spoon of the cooled filling and shape it back into a smooth ball by bringing together the edges.
Pinch out the top portion as it will be thicker there.
Repeat these steps with the rest of the dough.

Bring water to boil in a steamer/idli cooker.
Transfer the kozhukattas to the steamer plate or idli plates and steam covered for 10 minutes.
Switch off the flame and remove kozhukattas.
Enjoy!

Notes:
You can replace jaggery with sugar.

Kozhukatta with rice flour - https://goo.gl/PZDSRQ
Kozhukatta with rice flour and cooked rice - https://goo.gl/49iiJy
Pesaha Appam / Indri Appam - https://goo.gl/DmjM87
Paalu Kurukku - https://goo.gl/hGqeQJ
Pesaha paal - https://goo.gl/GfLpHK
Kalathappam - https://goo.gl/kPdk2T

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